Food
is important to us and we aim to spoil you during your stay. Our chefs offer a variety of traditional British food
and introduce some regional French dishes. Your chalet hosts are experienced cooks with a passion for great food and we
hope you will enjoy the meals they prepare for you in the evenings as much as you do your daytime pursuits.
Our chalets are catered to a high standard and your holiday price includes full cooked and continental style breakfasts, afternoon homemade cakes or scones with coffee, tea or hot chocolate, four course evening meals including cheese and wine on six evenings and a fruit bowl everyday.
Lunchtimes you are out on the slopes so you can choose to eat in one of the many mountain restaurants. Or if you prefer, we can prepare a generous, packed lunch for you (€5 per person per day).
At your request the chalet hosts will provide children with a simpler evening meal at the earlier time of 6pm. Unless requested otherwise, the main evening meal will be served at 7pm. We are also experienced in catering for guests with special dietary requirements, including vegan, gluten-free, lactose-intolerant and nut allergies.
SAMPLE MENUS:
One day a week guests will help themselves to breakfast which the chalet hosts will have laid out for them the night before. Your chalet host will book you into a restaurant of your choice for the evening. They will be able to recommend from a wide variety of traditional mountain restaurants, some situated on the pistes and open at night; family restaurants including pizza and Mexican; a Michelin starred restaurant; and a mountain farm restaurant where you can watch the livestock that produce the dairy products used in the kitchens.
Our chalets are catered to a high standard and your holiday price includes full cooked and continental style breakfasts, afternoon homemade cakes or scones with coffee, tea or hot chocolate, four course evening meals including cheese and wine on six evenings and a fruit bowl everyday.
Lunchtimes you are out on the slopes so you can choose to eat in one of the many mountain restaurants. Or if you prefer, we can prepare a generous, packed lunch for you (€5 per person per day).
At your request the chalet hosts will provide children with a simpler evening meal at the earlier time of 6pm. Unless requested otherwise, the main evening meal will be served at 7pm. We are also experienced in catering for guests with special dietary requirements, including vegan, gluten-free, lactose-intolerant and nut allergies.
SAMPLE MENUS:
| BREAKFAST: * French bread and freshly baked croissants and pains au chocolat * A choice of jams, honey and chocolate spread * Yoghurts * Fresh fruit * Cereals * Bacon and eggs (scrambled, fried, poached or boiled) * Tea, coffee, hot chocolate and fresh fruit juices |
|
|
AFTERNOON TEA * Homemade cakes* Fresh Fruit * French bread and jams * Tea, coffee and hot chocolate |
|
|
CHILDREN'S EVENING MEAL * Ice cream sundae
|
 |
| EVENING MEAL (A SAMPLE) * Mixed salad with smoked salmon and star shaped croutons * Pan-fried and roasted duck breast with a soy, chilli and honey sauce * Roast vegetable and feta pie (vegetarian) * Potatoes dauphinoise * Sauteed Savoy cabbage with lardons and garlic * Sticky toffee pudding * Red, rosé and white wine * Fresh coffee * Cheeseboard |
 |
Chalet host's day off:
One day a week guests will help themselves to breakfast which the chalet hosts will have laid out for them the night before. Your chalet host will book you into a restaurant of your choice for the evening. They will be able to recommend from a wide variety of traditional mountain restaurants, some situated on the pistes and open at night; family restaurants including pizza and Mexican; a Michelin starred restaurant; and a mountain farm restaurant where you can watch the livestock that produce the dairy products used in the kitchens.